A while ago I bought powdered sugar at our local store where the good brand (C&H) is more expensive than the cheap brand by a very large margin, so I was forced by my frugality to buy the cheap brand because I couldn’t stomach the amount they were charging for the good stuff.
Now I remember why I get the good stuff (this is the other brand):
Could someone please explain to me how “PURE” powdered sugar contains sugar AND cornstarch? This made a noticable change in the taste of my favorite chocolate frosting today–very disappointing.
Only have to suffer through another bag and a half of this ick before I’m back to the real stuff. Or maybe I’ll save the unopened bag for barter . . .